Add some tang to your table with this signature sauce that has applications as varied as the terrain of its namesake state. This vinegar-based sauce features a hint of sweetness that makes it the most versitile saice in our arsenal. Use it as a finishing sauce on your pulled pork, liquid in your rib wrap, or a marinade for your chicken. It makes a pretty killer salad dressing, too!
 
INGREDIENTS: ketchup, (tomato concentrate, sugar, vinegar, salt, spices, onion powder, natural flavors), viegar, corn syrup, sugar, brown sugar, salt, spices, dehydrated garlic and onion, smoke falvor (water, natural flavor, vinegar, molasses, caramel color).